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PEPLYN PLUS filter cartridges are utilized for the clarification and pre-stabilization of process liquids and supporting utility solutions for the beverage industries.
Available in a range of absolute retention ratings, PEPLYN PLUS cartridges represent a cost-effective solution to condition a range of beverage products prior to intermediate storage or final stabilization.
Extensive research has resulted in filter media with continuously graded fibre density giving progressively finer particulate retention through the depth of the media. This, combined with optimized media pleating density gives PEPLYN PLUS cartridges exceptional lifetime and retention performance characteristics.
Steam filters for hospitals eliminate instrument staining, spotting, and rusting caused by wet or dirty steam. Wrapped articles emerge from the sterilizer cycle drier and cleaner. Filtering hospital steam also results in reduced contamination of sterilizer interiors which in turn cuts down on cleaning time. Maintenance of sterilizer steam control valves, door seals, and other rubber materials is also significantly minimized.
Balston SR steam filters for the food industry are in full compliance with the requirements of the US Food, Drug, and Cosmetic Act. They also meet the regulations of Indirect Food Additives used as Basic Components for Repeated Use of Food Contact Surfaces as specified in 21 CFR Part 177, and current Good Manufacturing Practices, 21 CFR, Part 110. These filters have been accepted by the USDA for use in federally inspected meat and poultry plants. Balston steam filters are in full compliance with the 3A Accepted Practices (Number 609-04) for producing steam of culinary quality. They are also in full compliance with the requirements of the Health Protection Branch of Health and Welfare Canada.
Manufacturers Information
Compressed air is contaminated with compressor oil, water, condensate, pipe scale and rust. The warm, moist, oxygen-rich compressed air provides the perfect environment for bacteria to grow and prosper. This natural occuring contaminate can also effect the taste, appearance, and shelf life of food product. The food processing and packaging industry utilizes compressed air extensively throughout their facilities. In addition to packaging, compressed air is also used to push and propel product, and cut and mix product. Although most compressed air systems have some form of filtration, the filtration is not nearly adequate, particularly where bacteria and mold are concerned. Safeguard your food product from bacterial contamination with a Parker Balston Sterile Air Filtration System.
The Parker Balston Sterile Air Filtration System will safeguard your operations from rust, pipescale, water, oil, and bacteria. These filters will remove contaminants at a very high efficiency – up to 99.99% for 0.01 micron particles and droplets. Liquid releases from the filter cartridge to an automatic drain as rapidly as it enters the filter. This allows the filter to continue removing liquids for an unlimited time without loss of efficiency or flow capacity. The final stage of filtration removes all viable organisms with an efficiency rating of 99.9999+% at 0.01 microns. Select 1/1” to 1” line filters are constructed of 304 stainless steel and are designed to hold up to the harshest environments. Parker Balston Sterile Air Filters are in full compliance with FDA requirements.
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A manufacturer and supplier of meat products to the food industry is using two ABB RVG200 paperless data recorders to help ensure its products are produced to the highest levels of safety and quality. Used by the food producer to monitor and record temperatures in...
In industrial applications where high pressures (over 6,000 psi) are used, safety is of paramount importance. Even well below these pressures, precautions are needed to ensure a safe working environment. Tubing from different manufacturers may look the...
Companies are obliged to monitor cold storage areas, particularly those used for storing frozen foods (for example, ice cream, meat and fish) and chilled products (for example yoghurt, prepared meals and cheeses). Examples of typical minimum storage temperatures are:...
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