by @KCControls | Jul 20, 2021 | ABB, Blog, Food and Beverage
Companies are obliged to monitor cold storage areas, particularly those used for storing frozen foods (for example, ice cream, meat and fish) and chilled products (for example yoghurt, prepared meals and cheeses). Examples of typical minimum storage temperatures are:...
by @KCControls | Jul 19, 2021 | Blog, Food and Beverage, Parker
As new markets emerge and off trade consumption increases, the shelf-life of canned and bottled craft beer has become increasingly important. Brewers of craft beers carefully select and balance the ingredients to generate the unique and distinctive characteristics of...
by @KCControls | Jul 5, 2021 | ABB, Blog, Food and Beverage
Despite the best efforts of manufacturing companies, problems with product quality can and do occur that can potentially have both reputation and financial consequences. Batch monitoring and recording can help to ensure that, in the event of a problem, the affected...
by @KCControls | Jul 5, 2021 | Blog, KC Controls
It is very unusual to have two people retiring at the same time, but after 29 and 10 years of dedicated hard work with KC Controls, husband and wife Ricky and Pat are setting their sights on a well-deserved retirement to spend more time exploring new adventures. After...
by @KCControls | Jun 29, 2021 | ABB, Blog, Food and Beverage
Laser transmitters have been applied with great success in the measurement and control of foam, which is an integral part of many industrial processes. Foaming can be present in many industrial processes like water & wastewater treatment, oil & gas, food...